RAD_Dining_371.jpg
RAD_Dining_169.jpg
RAD_Dining_371.jpg

Home


SCROLL DOWN

Home


Small.  Fun.  Focused.  Seasonal.

 
RAD_Dining_169.jpg

Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
We are excited to announce our partnership with Diamond of California Nuts, the century-old producer of specialty nuts. To it kick off, we wanted to share a favorite recipe using their Heirloom Reserve Marcona Almonds. Diamond of California works closely with their farmers to cultivate smaller batches of generation-old heirloom nuts. It’s the perfect ingredient for our Butternut Squash Salad with Salsa Matcha, Mimolette, and Mint. While this dish has been a fan favorite in the past, it is not currently on our menu. However, you can now make it at home! Check out @DiamondNuts for the full recipe. #madeforhomemade
Currently 👀ing this bad boy on the list from #Matassa 🍷 a blend of Grenache Noir + Grenache Gris from the Roussillon region of Southern France 🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯
These maitake mushrooms are the highlight of our ditilini pasta dish! 🙌🏻 down one of our favorites on the menu 👅👅👅👅👅👅👅
⛄️❄️HOLDAY BAKE SALE❄️⛄️ It’s that time of year when holiday treats reign supreme! So let us do the baking for you, and head over to @goodasfolk website to pre-order all of the cookies, cake, and bread your holiday heart desires. ❄️⛄️❄️⛄️❄️⛄️❄️⛄️☝🏻LINK IN BIO☝🏻
Green shallots with a warm bone marrow vinaigrette, fried pullet 🥚 , Meyer 🍋 and dried bressola 🌱🌱🌱🌱🌱🌱🌱🌱🌱
Some juicy, light-bodied and ultra drinkable reds on the list right now 👀👅👀👅👀👅👀👅👀👅👀👅👀
CHECK IT OUT!!!! Our sister restaurant @goodasfolk has been nominated by @eater.nashville for restaurant of the year!!!! Congrats fam!!! 🎉🎉🎉🎉🎉🎉
Happy Thanksgiving! 🦃 We are closed today and will reopen for regular business hours on Friday!
Tonight’s the night! @solfinn is here taking over our By The Glass list, and we couldn’t be more stoked. There’s going to be some amazing bottles open for us to share! 🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷
Wow! We’re celebrating 6 years of being open today, and it’s safe to say our team is stronger than ever and continuing to push every day. We can’t say thank you enough to our incredible staff and guests for getting us here!! Come help us celebrate tonight!🥂🥂🥂🥂🎉🎊🎉🎊🎉🎊🎉🎊
Nope, that’s not spaghetti! Butternut squash with kimchee, red dulse, black sesame, and whipped tofu now on the menu!
Come get spooky with these kitchen fools tonight!