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Small.  Fun.  Focused.  Seasonal.

 
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Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
Tonight ONLY!! 👀👀👀 Aged lamb, kabocha squash, and black garlic scapes 🍂🌿🍂🌿🍂🌿🍂🌿🍂🌿
A few Italian stunnas hittin’ the list tonight! 🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷#grosjean #fabiogea #paolobea #cantinagiardino
🛎 Ring The Bell 🛎 We can’t wait to head out to the beautiful Whooping Crane Farm on Sunday, October 7th 2018 to support the preservation of the open spaces and local agriculture in the Bell’s Bend area of Nashville. This event is near and dear to our hearts since we work so closely with many of the farms there. This year we’re so excited to be teaming up with @juliakeelin from @henrietta_red and @tgalzin from @nickysnashville to put on this amazing event. Link for tickets in profile 👆🏻👆🏻👆🏻👆🏻👆🏻👆🏻👆🏻
Wax bean salad with tonnato, pullet egg, and cucamelons 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
We’ll be closed for service this evening to let our staff enjoy this much deserved day off with family and friends. We’ll be back at it tomorrow at 5:30pm!
New BTGs on the list!! 👀👀👀👀👀👀👀👀 #1 | Louis-Antoine Luyt “Pichihuedque”, País, Maule Valley, Chile 🇨🇱 #2 | Andi Knauss “La Boutanche”, Zweigelt/Lemberger/Merlot/PN, Württemberg, Germany 🇩🇪
Ready for this #Laborday weekend!
Holy 🦀 this is good! Squid ink canestri with blue crab, Calabrian chili, and lemon balm 🦀🌶🦀🌶🦀🌶🦀🌶
🚨NEW BTG!!!!🚨A little funky and a lot delicious 😋 👨🏻‍🌾 Laurent Lebled @alavotrevins 🍇Cabernet Franc w/ 30 day carbonic macération 🇫🇷 Touraine, Loire Valley
We healthy....Black kale salad w/ fermented and pickled currants, fermented marigold honey, and house cultured yogurt 🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗
We got new merch!!!!!! Design by @chadkoeplingertattoo 🤘🏻👹🤘🏻👹🤘🏻👹🤘🏻👹 #pastamonster
Cecamariti, cultured butter, black pepper 👅👅👅👅👅👅👅👅👅👅