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Small.  Fun.  Focused.  Seasonal.

 
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@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
HIRING: Looking to fill one line cook position @rolfanddaughters. Please send resumes to jobs@rolfanddaughters.com. Push push! 📸: @jgrantbrittain
Just a reminder that we’ll be closed tonight for Easter Sunday!
Dry aged🥩 tartare: pickled spring onion, black shallot, Meyer 🍋, dill, sprouted grains and fermented shiitake
New pasta!! Wild nettle Gemelli w/ green garlic+hazelnut pesto, grilled flowering cauliflower and Prairie Breeze🧀 .
Spring is finally here! Misticanza salad with heirloom lettuces, greens and herbs. Covered with ricotta vecchio and first of the season 🍓. We can’t thank @rockygladefarm enough for all of their hard work in supplying us with such beautiful ingredients each day.
Rainy Sundays are made better with rosé bubbles and Loire Valley whites.
Hey ya’ll it’s patio season! Come hang out with David and celebrate this glorious weather.
Love the wines from Le Ferme du Plateau. Notes of cherry, licorice, mushrooms, and earth. #biodynamic #organic #loirevalleywines #naturalwine #nosulfur #fermentedjuice
Hungarian wines are here from Wetzer! Furmint and Kékfrankos (blaufrankish), just in time for the patio season! #hungarianwine #thanksandrea #juice #naturalwine #organic
New desserts on the menu!! 🍠🍠🍠🍠🍠 Sweet potato ice cream with habanada pepper jam + blood 🍊
Tote-ally new swag here at Rolf.
@goodasfolk is killing it!!! Go team 👊🏻🍕👊🏻🍕👊🏻🍕👊🏻🍕👊🏻