RAD_Dining_371.jpg
RAD_Dining_169.jpg
RAD_Dining_371.jpg

Home


SCROLL DOWN

Home


Small.  Fun.  Focused.  Seasonal.

 
RAD_Dining_169.jpg

Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
Crispy Blowfish tails tonight! Served with yuzu mayo, come through!
🛎 Ring The Bell 🛎 We can’t wait to head out to the beautiful @whoopingcranefarm on Sunday, September 29th to support the preservation of the open spaces and local agriculture in the Bell’s Bend area of Nashville. This event is near and dear to our hearts since we work so closely with many of the farms there. Link for tickets in bio
We’ve got 10 orders of this beautiful grilled monkfish tail tonight, come through!!
Tomato leaf bucatini pomodoro
Raw scallop seasoned with meyer lemon kosho, tomato water, sea grape and corn shoyu
Sugar baby 🍉 glazed in fish sauce caramel and lime leaf + chili cashews
Heirloom purple Cherokee 🍅, pickled elderberry, fermented sour 🍒, TN lemongrass top oil, lovage vinegar and cured tuna heart
White cucumbers dressed in pickled ramp and buttermilk, smoked roe and herbs from our garden
Straight Juice 🍷🍷🍷
We’ll be closed today to Celebrate the 4th of July. Come join us tomorrow for dinner!
Join @pk_rolf and @modernadventurists for a weeklong culinary adventure in Oaxaca next February. Head to modern adventure.com for more details. 🇲🇽 ❤️ #modernadventure
Spanish Mackerel, meyer 🍋 kosho, green blueberry caper and sea grapes. Come through tonight!