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Small.  Fun.  Focused.  Seasonal.

 
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Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
⚡️SPECIAL BTG TONIGHT⚡️ 👨🏻‍🌾 Escoda Sanahuja 🍇 Garnatxa, Samso, Cab Franc, and Merlot fermented and aged in amphora 🇪🇸 Catalonia, Spain 📝 funky, juicy, and spicy 💃🏻💃🏻💃🏻
We’ve got some good eggs here, and I’m not just talking about the staff! 🥚 🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚
Come snag a seat and get outta the heat! We’re ready for ya!🍹☀️🍹☀️🍹☀️🍹☀️🍹☀️🍹
You better Czech yourself before you Nestarec yourself - new wines from the Czech Republic on the menu now that are just downright delicious 😋#winepuns . 🍴⚡️🍴⚡️🍴⚡️🍴⚡️🍴⚡️ 👨🏻‍🌾 @milannestarec 🍇 Forks & Knives Pinot Noir; DANGER 380 Volts Muller Thurgau/Muscat/Neuberger Pet-Nat 🇨🇿 Czech Republic
The lime tree out on our patio has the most fragrant leaves - they really make the new melon dish pop! 🍈🍈🍈🍈🍈🍈🍈🍈🍈
This new watermelon dish with cashews, lime leaf, and chili is basically all we want to eat this summer. 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
A Riesling/Sylvaner blend that we can definitely get behind 🤯 . . . 👨🏻‍🌾 Andreas Durst + Albrecht Engel 🍇 Riesling + Sylvaner 🇩🇪 Pfalz, Germany
That new new! Eggplant, padron peppers, shelling beans and our XO sauce 🌶🍆🌶🍆🌶🍆🌶🍆
WE’RE HIRING!!!! 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳 We’re looking to add one passionate and hardworking line cook to our AMAZING kitchen team. If you or someone you know is right for the job please send your resume to jobs@rolfanddaughters.com OR follow the link in our bio! 🔪🔪🔪🔪🔪🔪🔪🔪
It’s a perfect day for rosé 💃🏻
Here it is folks, in all its glory. Corn agnolotti! One of our favorite pastas making a comeback! Let the corny Dad jokes commence 🌽🌽🌽🌽🌽
Guess who’s back, back again, CORN AGNOLOTTI’s back, tell a friend....🌽🌽🌽🌽🌽🌽🌽 AND to celebrate, we’re opening a 3L bottle (yes, you heard right) of @partidacreus CV to pour BTG!!! Swipe 👉🏻 It’s summer at its finest ☀️☀️☀️☀️☀️☀️☀️☀️☀️