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Small.  Fun.  Focused.  Seasonal.

 
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Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
The perfect comfort food for these rainy days ~ grilled squash, pickled + fermented onions, smoked trout roe, and koji beurre blanc ☔️☔️☔️☔️☔️☔️☔️☔️
BANGIN💯💯 new pasta on the menu tonight: chitarra with clams, chorizo verde, and dandelion greens. RUN, don’t walk. 🔥🔥🔥🔥🔥🔥
We’re really excited about these new wines from South Australia. Just some ☀️ 😃 wines to get you through this rainy weather. ON THE MENU TONIGHT!!!
New flatbread on the menu with chili butter, bottarga, and herbs #notpasta 💥💥💥💥💥💥
A few reds to get you through these chilly days 💨💨💨💨
As part of our partnership with Diamond of California Nuts, we wanted to share another one of our recipes for Rigatoni with Walnut Pesto, Lacinato Kale, and Lemon. Diamond of California's Heirloom Reserve Walnuts along with white miso really kicks this pesto recipe up a few notches, and adds a great depth of flavor to our rigatoni. Check out @DiamondNuts for the full instructions on how to make it yourself. #MadeForHomemade
👀👀👀 at these beautiful king trumpet mushrooms!!! They’re currently on the menu with ginger, Anjou pear, and our house made XO 👅👅👅👅🍄🍄🍄🍄🍄
We’ll be closed tonight for our annual staff party @rolfanddaughters v @goodasfolk 🎳🎳🎳🎳🏆🏆🏆🏆🏆 #FOLKingRAD
It’s the perfect chilly night to share a bottle of wine and the best chicken you will ever eat. So simple, yet so dang delicious 🤤 🐓 🐓🐓🐓🐓🐓🐓
It’s bitter cold outside, but it’s nice and cozy in here!! We’re ready for ya Sunday! 🍝🍝🍝🍝🍝🍝🍝
Nasturtium capers // one of the many pickles and ferments the kitchen team has been working on for the past year. Find these little flavor bombs on our toast set right now! 💥💥💥💥💥💥💥
👀 at these beautiful Hakurei turnips from @rockygladefarm now on our stracciatella dish alongside pistachios and black truffles 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻