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Small.  Fun.  Focused.  Seasonal.

 
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Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
We’ve got 10 orders of this beautiful grilled monkfish tail tonight, come through!!
Tomato leaf bucatini pomodoro
Raw scallop seasoned with meyer lemon kosho, tomato water, sea grape and corn shoyu
Sugar baby 🍉 glazed in fish sauce caramel and lime leaf + chili cashews
Heirloom purple Cherokee 🍅, pickled elderberry, fermented sour 🍒, TN lemongrass top oil, lovage vinegar and cured tuna heart
White cucumbers dressed in pickled ramp and buttermilk, smoked roe and herbs from our garden
Straight Juice 🍷🍷🍷
We’ll be closed today to Celebrate the 4th of July. Come join us tomorrow for dinner!
Join @pk_rolf and @modernadventurists for a weeklong culinary adventure in Oaxaca next February. Head to modern adventure.com for more details. 🇲🇽 ❤️ #modernadventure
Spanish Mackerel, meyer 🍋 kosho, green blueberry caper and sea grapes. Come through tonight!
Serving some beautiful Spanish Mackerel this weekend. Glazed in meyer lemon kosho with green blueberry caper and sea grapes.
Red new potato, lightly pickled beef cheeks, nasturtium + gooseberry salsa verde, cabbage curtido