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Small.  Fun.  Focused.  Seasonal.

 
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Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
Just wild over this new dish from @chefmarkbolton on the menu for tonight only! It’s just perfect for this rainy, fall weather 🍂🍁🍂🍁 . 5 week aged lamb loin from @bearcreekfarm with braised octopus, matsutake mushrooms, and butternut squash 🐑🐙🍄🐑🐙🍄🐑🐙🍄
New limited time BTG selection! This blend of Sangiovese and Ciliegiolo is only one of two bottlings done by the nuns at #monasterosuorecistercensi 🍷 its an incredibly light red with notes of red licorice, dried leaves and fresh tobacco. A perfect welcome to fall 🍂🍂🍂
🚨 NEW DISH 🚨 So savory and so delicious! Kabu turnip, tonnato, pullet egg, and nasturtium
Now this is some Cali juice we’re stoked to have on our list! ☀️☀️☀️☀️☀️☀️☀️☀️ 👨🏻‍🌾 @crusewine 🍇 Chardonnay 🇺🇸 Sierra Foothills, California
There are still a few tickets left to attend this amazing charity event we’re doing @whoopingcranefarm to support the Bells Bend farmland area! It’s going to be a special one, so get tickets while you can! Link to tickets in our profile ☝🏻☝🏻☝🏻☝🏻
Tonight ONLY!! 👀👀👀 Aged lamb, kabocha squash, and black garlic scapes 🍂🌿🍂🌿🍂🌿🍂🌿🍂🌿
A few Italian stunnas hittin’ the list tonight! 🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷🇮🇹🍷#grosjean #fabiogea #paolobea #cantinagiardino
🛎 Ring The Bell 🛎 We can’t wait to head out to the beautiful Whooping Crane Farm on Sunday, October 7th 2018 to support the preservation of the open spaces and local agriculture in the Bell’s Bend area of Nashville. This event is near and dear to our hearts since we work so closely with many of the farms there. This year we’re so excited to be teaming up with @juliakeelin from @henrietta_red and @tgalzin from @nickysnashville to put on this amazing event. Link for tickets in profile 👆🏻👆🏻👆🏻👆🏻👆🏻👆🏻👆🏻
Wax bean salad with tonnato, pullet egg, and cucamelons 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
We’ll be closed for service this evening to let our staff enjoy this much deserved day off with family and friends. We’ll be back at it tomorrow at 5:30pm!
New BTGs on the list!! 👀👀👀👀👀👀👀👀 #1 | Louis-Antoine Luyt “Pichihuedque”, País, Maule Valley, Chile 🇨🇱 #2 | Andi Knauss “La Boutanche”, Zweigelt/Lemberger/Merlot/PN, Württemberg, Germany 🇩🇪
Ready for this #Laborday weekend!