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Small.  Fun.  Focused.  Seasonal.

 
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Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
New desserts on the menu!! 🍠🍠🍠🍠🍠 Sweet potato ice cream with habanada pepper jam + blood 🍊
Tote-ally new swag here at Rolf.
@goodasfolk is killing it!!! Go team 👊🏻🍕👊🏻🍕👊🏻🍕👊🏻🍕👊🏻
New skin contact BTG!! This chuggable, blushy Pinot Grigio from @tenutalarmonia in the Veneto is the perfect cure to this ugly, rainy weather 🌧🌧🌧🌧
The perfect comfort food for these rainy days ~ grilled squash, pickled + fermented onions, smoked trout roe, and koji beurre blanc ☔️☔️☔️☔️☔️☔️☔️☔️
BANGIN💯💯 new pasta on the menu tonight: chitarra with clams, chorizo verde, and dandelion greens. RUN, don’t walk. 🔥🔥🔥🔥🔥🔥
We’re really excited about these new wines from South Australia. Just some ☀️ 😃 wines to get you through this rainy weather. ON THE MENU TONIGHT!!!
New flatbread on the menu with chili butter, bottarga, and herbs #notpasta 💥💥💥💥💥💥
A few reds to get you through these chilly days 💨💨💨💨
As part of our partnership with Diamond of California Nuts, we wanted to share another one of our recipes for Rigatoni with Walnut Pesto, Lacinato Kale, and Lemon. Diamond of California's Heirloom Reserve Walnuts along with white miso really kicks this pesto recipe up a few notches, and adds a great depth of flavor to our rigatoni. Check out @DiamondNuts for the full instructions on how to make it yourself. #MadeForHomemade
👀👀👀 at these beautiful king trumpet mushrooms!!! They’re currently on the menu with ginger, Anjou pear, and our house made XO 👅👅👅👅🍄🍄🍄🍄🍄
We’ll be closed tonight for our annual staff party @rolfanddaughters v @goodasfolk 🎳🎳🎳🎳🏆🏆🏆🏆🏆 #FOLKingRAD