RAD_Dining_371.jpg
RAD_Dining_169.jpg
RAD_Dining_371.jpg

Home


SCROLL DOWN

Home


Small.  Fun.  Focused.  Seasonal.

 
RAD_Dining_169.jpg

Reserve


Reserve


@ROLFANDDAUGHTERS 

For more of our food musings and restaurant updates follow us on Instagram and Twitter.

 
Toasted farro Tagliatelle, anchovy, caper, chili, lemon and bottarga + sea lettuce breadcrumb
Indigo radicchio, anchovy vin., pine nut, pickled apple and matsutake
Herb + ricotta Agnolotti, fermented Jimmy nardello and pistachio miso
✨NEW BTG TONIGHT✨ Perfect rosé for this fall weather in Nashville (finally!) Maria & Sepp Muster’s Zweigelt + Blaufränkish blend from Austria 👌
Green wheat, crispy maitake, gooseberry salsa verde and hakurei turnips
New Tonight: 🐌 toast, allium butter, parsley, preserved shiitake
Still a few tickets available for our Ring The Bell dinner @whoopingcranefarm this Sunday, Sept. 29. Come through and support a great cause!
Rolf and Daughters will be CLOSED tonight for a Private Event - we will reopen tomorrow, Monday September 23rd for Dinner. But you can visit our sister restaurant @goodasfolk tonight!
Crispy Blowfish tails tonight! Served with yuzu mayo, come through!
🛎 Ring The Bell 🛎 We can’t wait to head out to the beautiful @whoopingcranefarm on Sunday, September 29th to support the preservation of the open spaces and local agriculture in the Bell’s Bend area of Nashville. This event is near and dear to our hearts since we work so closely with many of the farms there. Link for tickets in bio
We’ve got 10 orders of this beautiful grilled monkfish tail tonight, come through!!
Tomato leaf bucatini pomodoro